Christmas & Cocktails
Roast Crown of Turkey, Baked Salmon with a Parmesan Crust and white Wine and Mushroom Sauce or Aubergine & Goats Cheese with a Pesto, Cheese and Breadcrumb Crumble.
All served with Dauphinoise Potatoes, Braised Red Cabbage, Shredded Brussel Sprouts in Cream & Pancetta & a Butternut Squash Purée.
7th December 2018
7:00 PM – 11:00 PM