Valentine’s

About

Calling all old romantics….join us on Friday 15th of February 2019 (ok, we know it’s actually the day after Valentine’s Day, but we figured you can let down your hair properly when it’s not a school night J), for a slap up meal to celebrate Valentine’s Day.

It’s our first Pop Up of 2019 and we’re going to treat you to a truly superb meal. We’ll also have the usual selection of beers in from our friends at Black Sheep Brewery (did you know that Lucy’s brother is one of the brewers there?), delicious wines from Corks & Cases and we’ll also have two special cocktails on too; A Passionfruit Martini & Raspberry Bellini.

Menu

Chilled Smoked Salmon & Dill Terrine, Venison Carpaccio with a Parmesan & Rocket Salad or Goats Cheese Salad with Beetroot & Pine Nut Salad

Whole Chicken Breast stuffed with Wensleydale Cheese, wrapped in Parma Ham with a Wensleydale & Cream Sauce,
Rogers’ Finest Rump Steak with a Bernaise or Blue Stilton Sauce, Leek & Sour Cream Short-Crust Tart.

The Square Kitchen Assiette of Desserts (Rich Dark Chocolate Parfait, Lemon Posset with a Pink Rhubarb Compote and a Raspberry and White Chocolate Profiterole)

3 Courses – £27.50 per head – booking essential

 

15th February 2019

 

7:00 PM – 11:00 PM

 

Book A Table

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